Amount of Riboflavin in Leavening agents, baking powder, double-acting, sodium aluminum sulfate

Baked Products

In 100 g (Grams) of Leavening agents, baking powder, double-acting, sodium aluminum sulfate there is 0 mg of Riboflavin. Change amount

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Riboflavin

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Leavening agents, baking powder, double-acting, sodium aluminum sulfate.

Yeast extract spread 17.5 mg 0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 7.29 mg 0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 6.8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 6.8 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 5.27 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry 4.33 mg
Lamb, New Zealand, imported, liver, raw 4.21 mg
Moose, liver, braised (Alaska Native) 4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised 4.03 mg
Leavening agents, yeast, baker's, active dry 4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 3.846 mg
Babyfood, cereal, rice, with bananas, dry 3.8 mg
Egg, white, dried, stabilized, glucose reduced 3.71 mg
Seaweed, spirulina, dried 3.67 mg
Lamb, variety meats and by-products, liver, raw 3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate 3.59 mg
Babyfood, cereal, mixed, with bananas, dry 3.56 mg
Beef, variety meats and by-products, liver, cooked, braised 3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried 3.425 mg
Leavening agents, baking powder, double-acting, sodium aluminum sulfate

Leavening agents, baking powder, double-acting, sodium aluminum sulfate is a type of Baked Products. The most significant nutrients in Leavening agents, baking powder, double-acting, sodium aluminum sulfate are listed below.

Water 5 g 5%
Energy (calorie) 53 kcal
Energy (joule) 222 kJ
Protein 0 g
Total lipid (fat) 0 g
Ash 67.3 g 67.3%
Carbohydrate, by difference 27.7 g 27.7%
Fiber, total dietary 0.2 g 0.2%
Sugars, total 0 g
Calcium, Ca 5876 mg 5.88%
Iron, Fe 11.02 mg 0.01%
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 2191 mg 2.19%
Potassium, K 20 mg 0.02%
Sodium, Na 10600 mg 10.6%
Zinc, Zn 0.01 mg
Copper, Cu 0.01 mg
Manganese, Mn 0.011 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Leavening agents, baking powder, double-acting, sodium aluminum sulfate